Standart No. 23

No. 23 – CONTENTS:

Bolivia – 12 – Discover the country whose specialty production keeps moving from strenght to strenght

Meet Your Fermentation Designer – 20 – We speak to fermentation designer Lucia Solis about schoolteachers, yeast strains, and funky coffee processing

A Future Cup of Coffee – 28 – While we don’t know what the future of coffee looks like, we can take a stab at it!

Burning Questions – 34 – Who invented the first espresso machine? It’s not as simple a question as you might think

SHOUT! – 42 – We’re always down for exploring how to make coffee better. Michelle Johnson thinks the answer could be milkshakes.

Being the Boss – 44 – Cindy Ludviksen has been operating at the top of the international coffee community for years. Here’s her story.

Tell Your Friend F..k You – 58 – A history of punk sobriety, coffee culture, and embodied rebelion in the age of economics

Patents – 80 – A visual exploration of some of the most inspired coffee-related inventions of the past two centuries

Hospitality Round-up – 94 – We look at some of the advanced tech being utilized in hospitality business righ-now, and almost centainly in the future.

Meet your Guest – 96 – Suzanne Ciani is an electronic music pioneer, a synthesizer legend, and even a recipient of a coffee award

Don’t Forget the Bloom – 106 – An inventive short story about the „bloom” phase of coffee brewing and its wider application

Anatolian Chickpee Coffee – 114 – Amidst news of several new promising species of coffee, we head to rural Turkey for something different

Tbilisi – 126 – Join us for a ramble around the ancient Georgian city, where more meet the eye (and tongue) that wine, when you look a little nearer